![]() ![]() ![]() Grease a baking dish (9x13 inches or a similar size). Then, gently fold the sauteed vegetables into the cheese and sour cream mixture until everything is evenly coated. Once the zucchini and squash are tender, remove them from the heat. Mix until all ingredients are well combined. In a separate mixing bowl, combine the shredded cheddar cheese, grated mozzarella cheese, sour cream, mayonnaise, and eggs. Stir occasionally to ensure even cooking. Season with salt, black pepper, dried oregano, and dried basil. ![]() Cook for about 5-7 minutes, or until they begin to soften. Add the sliced zucchini and yellow squash to the skillet. Saute until they become translucent and fragrant. In a large skillet, heat a tablespoon of olive oil over medium heat. Finely chop the onion and mince the garlic. Start by slicing the zucchini and yellow squash into thin rounds. It's the perfect way to showcase the flavors of some of your favorite vegetables in one mouthwatering bite. When these garden-fresh vegetables are combined with a creamy sauce and a touch of cheese, the result is a comforting and savory dish that appeals to all ages. Is Zucchini And Squash Casserole Good?Ībsolutely! Zucchini and squash casseroles are not only good they're downright delicious. Prepare to be enchanted by the vibrant colors and flavors of this delightful vegetable casserole. With easy preparation and minimal ingredients, this casserole is perfect for busy weeknights or relaxed weekend gatherings. Serve it as a side dish, a vegetarian main course, or even as a hearty brunch option. With a creamy and cheesy base, this casserole embodies the warmth and comfort of home-cooked meals. It's a fantastic way to incorporate more vegetables into your diet. This casserole is bursting with the flavors of zucchini, squash, and other garden veggies. ![]()
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